The Best Deli Cole Slaw – Make It To Taste

http://www.dunnssmokedmeat.com/coleslaw.htm
Excerpt:

“To make the cabbage “bowl,” use a sharp knife and cut a lid one quarter of the way from the top (not stem) end of the red cabbage. Using a grapefruit knife, cut out most of the interior cabbage from the lid, leaving a shell 1/4″ thick. Set aside.”

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