Month: April 2014

http://ift.tt/1mNoeIq
Excerpt:

“Directions In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 tablespoon salt, pepper, and 2 tablespoons parsley.”

http://ift.tt/1hTMtz4
Excerpt:

“For a simple peasant dish with just two ingredients – and humble ones at that – rösti is surprisingly difficult to pin down.”

http://ift.tt/1ebGdI7
Excerpt:

“Thomas Piketty, professor at the Paris School of Economics, isn’t a household name, although that may change with the English-language publication of his magnificent, sweeping meditation on inequality, Capital in the Twenty-First Century. Yet his influence runs deep.”

http://ift.tt/1qw75EL
Excerpt:

“Gordo Ex Cafe has been open for over a year on the up-and-coming Dupont and Bathurst strip, which includes the wonderful Annex Pawn and newcomer Sugary Swirls.”

http://ift.tt/1hkTKgh
Excerpt:

“Toronto needs warriors to fight for cyclists, pedestrians, and the life of the city. Whatever happened to the War on the Car? I miss it. And I struggle to accept the fact that one madman’s election has really put an end to that great cause.”