Month: November 2013
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Step 6: Dry fit the front fork.
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Step 4: Round and sand edges.
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Eyewitness: Delhi, India
http://www.theguardian.com/world/picture/2013/nov/23/eyewitness-delhi-india
Excerpt:
“Photographs from the Guardian Eyewitness series”
May be time to order that copy of Nietzsche 4 Babies (it is a real thing!)
via Facebook http://www.theguardian.com/commentisfree/2013/nov/21/teaching-philosophy-to-children-its-a-great-idea
http://www.theguardian.com/travel/gallery/2013/nov/18/fake-tourist-destinations-in-pictures
Excerpt:
“From Thames Town in China to Foamhenge in Virginia, we look at some of the most convincing replica tourist destinations around the world. So if you fancy visiting the Statue of Liberty in Japan or the Parthenon in Tennessee, click though the gallery.”
http://www.theguardian.com/lifeandstyle/2013/nov/01/dairy-free-gluten-free-caramel-popcorn-recipe
Excerpt:
“When I was in my teens, the height of sophistication down at the local one-screen fleapit was a packet of toffee popcorn. No longer restricted to the cinema, “gourmet” versions are now found everywhere.”
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Recipe: Momofuku’s Crack Pie
http://articles.latimes.com/2010/feb/11/food/la-fo-crackpierec11-2010feb11
Excerpt:
“Note: Adapted from Momofuku. This pie calls for 2 (10-inch) pie tins. You can substitute 9-inch pie tins, but note that the pies will require additional baking time, about 5 minutes, due to the increased thickness of the filling. 1. Heat the oven to 375 degrees.”
