Month: April 2006

Makes about 30 cookies.

• 3/4 cup butter, soft
• 1 1/4 cup brown sugar, packed
• 3 tbsp water
• 1 egg
• 2 tsp vanilla extract
• 3/4 cup flour
• 3/4 tsp baking soda
• 1 tsp cinnamon
• 3 cups oats

1. In a large bowl cream butter and sugar.
2. In small bowl beat egg, water and vanila.
3. Add egg mixture to sugar mixture.
4. In other bowl combine flour, baking soda and cinnamon.
5. Add into sugar mixture.
6. Mix in oats.
7. Place on greased cookie sheet and bake at 350F for 12-15 minutes.

Notes:

• You can add 1 cup chocolate chips or raisins to add a little extra to the cookies. Add them before adding the flour mixture.
• If you make the cookies flat they will be crispy, if you leave them thick they will be chewy.