Recipe: Momofuku’s Crack Pie

http://articles.latimes.com/2010/feb/11/food/la-fo-crackpierec11-2010feb11
Excerpt:

“Note: Adapted from Momofuku. This pie calls for 2 (10-inch) pie tins. You can substitute 9-inch pie tins, but note that the pies will require additional baking time, about 5 minutes, due to the increased thickness of the filling. 1. Heat the oven to 375 degrees.”

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