Mexican Street Corn (Elotes) Recipe

http://ift.tt/13QNUgS
Excerpt:

“The classic Mexican street food of grilled corn slathered in a creamy chili and lime-spiked sauce with cheese. Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and spread the coals evenly over half of coal grate.”

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