Choux-in: Benjamina Ebuehi’s recipe for orange and hazelnut Paris-Brest

“If you’re after an impressive dessert, choux pastry is the way to go. Bring this to the table and you’ll be met with a flood of “oohs” and “aahs”.”

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s