https://ift.tt/Z1xwor8
Excerpt:
“Melon pan is a traditional sweet bun from Japan made of an enriched dough with a crispy cookie layer on top. It is named after its resemblance to a cantaloupe in appearance, not flavor. I categorize it as somewhere between a Chinese pineapple bun and Mexican concha in terms of texture and mouthfeel.”
tariq.ca 