Categories
Pocket

Meera Sodha’s vegan recipe for kimchi and tomato spaghetti with sesame breadcrumbs

https://ift.tt/le9z5cn
Excerpt:

“Kimchi has a split personality. When I eat it raw, its crunchy sourness creeps towards my eyes, slapping them shut with a wince. It’s addictive, like sour sweets.”

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s