Category Archives: Recipes

Gee whisk: Hugh Fearnley-Whittingstall’s meringue recipes

“Today I’m going to harangue you to make meringue. If you can make meringue, you can always make an amazing pudding. And anyone can make meringue. Well, anyone with a whisk.”


How to make the perfect banoffee pie

“Are you a fan of banoffee pie, or does it make your teeth ache just to think of it? And where do you stand on the great biscuit v pastry base debate? Sometimes, food falls out of context.”