Danny’s Classic Cole Slaw

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Slaw

• 1   cabbage head (about 3 lbs)
• 3-4   carrots, coarsely grated
• 1-2   peppers (try three halves of different colours)
• 1   onion, finely chopped (or spring onions, single bunch)

Marinade

• 1/2 c.   sugar
• 1 c.   vinegar
• 1 tsp.   salt
• 1 tsp.   pepper
• 3/4 c.   oil

In a large bowl place shredded vegetables. Combine ingredients for marinade in a saucepan and bring to a boil.  Pour hot marinade over coleslaw mixture and toss well. Cover and refrigerate for several hours or overnight.